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Commercial Blenders

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If you're looking to make fresh smoothies, juices, soups or sauces quickly and easily, you should invest in a commercial blender from Maxima. With their powerful and quiet operation, these professional blenders are perfect for use in busy hotels, restaurants, bars and cafes.

Investing in a high-powered blender for your professional kitchen can save you significant time and manual labour. Commercial blenders can handle a wide range of ingredients for chopping or blending. Restaurants and hotels find them useful to puree ingredients, either for soup or to add to other dishes.

Bakeries and cafes can efficiently mix batter or blend fruits into jams using professional blenders. Butchers and fish shops can also mix meat into pâtés and soups, giving customers the option to taste or take home.

Blenders are versatile appliances that any professional kitchen can benefit from.

What are the features of Maxima’s commercial blenders?

Maxima's range of commercial blenders comes with features that make them ideal for use in many different kitchens.

Their features include:

  • Protection against overheating
  • Easy to clean
  • Lid with refill opening
  • Strong, stainless steel blades
  • Variable speeds
  • Heat-resistant jug (100% BPA-free)
  • Equipped with pulse function

Maxima also offers a range of stick blenders , also known as handheld blenders. These can be useful for blending large batches of soups, sauces and other liquids.

Where are industrial blenders mostly used?

Bars and pubs typically have a high demand for blended beverages, especially during peak hours and happy hours. This is why they rely on bar blenders to create delicious cocktails, smoothies and other frozen drinks.

The catering industry also widely uses commercial blenders. Large events such as weddings, corporate parties and other celebrations often require multiple batches of cocktails or drinks to be prepared quickly. In these cases, blender equipment is beneficial for efficient service.

Cafes, bakeries and other food service businesses also utilise commercial blenders. These machines can be used for blending ingredients for various recipes such as batter, sauces and dressings.

What should you look for when purchasing a commercial blender?

When purchasing a commercial blender, it's important to consider a few key elements.

Firstly, consider the ease of use and noise level. Ideally, you want a blender that is easy to operate and doesn't make excessive noise. It’s also important to pay attention to the quality of the blades. Investing in blades of higher quality ensures longevity.

Here are a few more factors to consider when buying a blender:

Power

Various blending needs require different power levels. The power of a blender is typically measured in Watts. If you frequently work with hard ingredients like ice or frozen items, opt for a blender with a higher wattage and a strong motor. This is especially important for bars and restaurants that serve large quantities of frozen drinks.

If you mostly blend soft ingredients like fresh fruits and cooked vegetables, a lower wattage option is a practical choice. Ensure you choose the appropriate power level, as a weak motor can overheat easily.

Capacity

It's important to consider the capacity of the blender jug. If your blender is an appliance that you use every day in your kitchen, buying a larger one may be beneficial. This will ensure that you can make enough food.

For example, a smoothie bar may require a much larger capacity compared to a sports bar that only occasionally crushes ice for cocktails. Assess your intended usage and estimate the number of customers you'll need to serve at a time.

By carefully considering these factors, you can make an informed decision when purchasing a commercial blender.

What are the benefits of using a commercial blender?

Blenders are widely used in the hospitality and catering industry due to their many benefits.

Superior performance

One advantage of using a commercial blender is its superior performance. These heavy-duty machines have a specific design that allows them to withstand frequent and continuous use, which makes them ideal for high-volume blending. They have powerful motors that can blend ingredients with ease, resulting in smooth and consistent textures every time.

Time-saving

Using a commercial blender can save a significant amount of time. Most models can blend large quantities of ingredients at once, reducing blending time. This is especially useful for busy bars or catering businesses where efficiency is crucial.

Versatility

Kitchens can use commercial blenders for a wide range of tasks. You can use them to blend smoothies, crush ice, make purees or emulsify sauces and soups. This allows chefs to use their blenders according to their needs.

How to clean a commercial blender

First, switch the blender off and unplug it from the power source. Then disassemble the blender and take off the jug. Most of the time, only the jug comes into contact with food and needs thorough cleaning.

Wash the jug with soap and water. If you have a commercial blender with detachable parts, you can put them in the dishwasher. However, we recommend manually cleaning the blades to keep them sharp.

To clean the blades, fill the jug three-quarters full with warm water and a small amount of dishwashing liquid.

Turn on the blender for a short while, and let it do the cleaning for you.

Make sure to rinse the jug with warm water afterward, ensuring that you wash away all the soap.

Leave the jug upside down to allow any leftover water to drain out.

Maxima’s refurbished equipment

We also provide refurbished items for sale at discounted rates. These machines are often demo models or returns, sent back because of minor packaging damage during transport. Our technical department thoroughly tests all the refurbished equipment to ensure reliability.

Discover your new second-hand, heavy-duty commercial blender today by browsing our Refurbished section.