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Percolators

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Coffee percolators are essential equipment for any restaurant, hotel or café. They provide a quick and efficient way to brew coffee in large quantities, ensuring that customers are served with fresh and hot coffee every time.

Maxima's professional coffee percolators ensure a continuous supply of coffee for large groups. Designed with a convenient drain tap, glass gauge and practical design, these percolators are both functional and stylish. They are an indispensable asset for catering establishments and events and can be used as a backup supply for increased capacity during busy periods.

What are the features of Maxima's commercial percolators?

Maxima's coffee percolators include the following features:

  • stainless steel housing and lid
  • glass gauge with a measurement indicator
  • includes tap for easy pouring
  • temperature indication light
  • average heating time between 45-60 minutes
  • removable stainless steel coffee filter
  • convenient insulated handles for carrying

Where are percolator machines mostly used?

Commercial coffee percolators are widely used by businesses that serve large quantities of coffee to customers. They can be found in restaurants, cafes, hotels, office break rooms and catering companies. These types of businesses often require a high volume of coffee to be brewed quickly and consistently throughout the day.

Coffee percolators can also be found in households where coffee is served regularly, such as for large families or social gatherings. With their ability to produce a large amount of coffee at once, they are a convenient option for those who need to serve multiple cups at the same time.

What should you look for when purchasing a percolator?

It's important to consider a few factors before purchasing a percolator.

Capacity

The first factor to consider is the capacity of the percolator. This will depend on the size of your restaurant and the volume of coffee that you serve. Smaller cafes that have a lower coffee consumption can opt for a smaller capacity percolator. However, for high-volume businesses like hotels and large events, a percolator with a larger capacity is needed to meet demand.

Ease of use

It's essential to choose a commercial percolator that is easy to use and maintain. Look for features such as quick heat-up times, easy-to-clean components and user-friendly controls.

Durability

A commercial percolator is an investment for your business and you'll want it to last for a long time. That is why durability is a crucial factor to consider when making your purchase. Look for percolators made from high-quality materials such as stainless steel or aluminium that can withstand heavy usage and frequent cleaning.

What are the benefits of a professional coffee percolator?

Percolators have several benefits that make them a popular choice for many businesses.

Firstly, commercial percolators are designed to brew large quantities of coffee quickly. This is important in busy commercial settings where there may be high demand for coffee at certain times of the day. With a commercial percolator, staff can make multiple pots of coffee without having to wait for each one to brew individually.

Another benefit of commercial percolators is their durability and longevity. These machines are built to withstand heavy use and are made from high-quality materials that can withstand frequent use and cleaning. This makes them a more cost-effective option in the long run, as they don't need to be replaced as often as other types of coffee makers.

Lastly, commercial percolators are designed for ease of use. They typically have user-friendly controls and can brew large quantities of coffee with just the push of a button. This is particularly important in commercial settings where employees don't have time to make individual cups of coffee.

What types of percolators does Maxima offer?

Maxima offers two types of percolators - a 10L and 15L capacity. Both percolators have a removable stainless steel coffee filter for convenience.The 10L capacity percolator can produce 80 cups of coffee per hour, while the 15L one can produce 120 cups per hour. 

These percolators also have a green indicator light to signal when the coffee is ready to serve. It typically takes 45 to 60 minutes to make a full percolator. The convenient tap allows to you effortlessly pour coffee and the transparent glass gauge allows you to keep track of the remaining amount. They are also equipped with overheating protection and will automatically shut off the water if the temperature becomes too high.

TIP: When filled, the coffee percolator and hot water dispenser can be heavy. It can be helpful to use a stainless steel serving trolley to move these appliances to and from the serving area.

How to clean a coffee percolator

Good maintenance of percolators is crucial to ensure the longevity of the equipment and maintain the quality of your coffee.

Make sure the percolator is switched off and that there's no coffee inside. Use a soft cloth and mild detergent to clean the inside, percolator tube and filter.

Rinse thoroughly with water or opt for special solvents for stubborn coffee deposits.

Over time, a layer of limescale may accumulate inside, which affects the heating element's performance. Descaling is necessary to prevent this buildup.

You can descale using a descaler or by boiling a mixture of vinegar and water. Afterward, rinse thoroughly with clean water to eliminate any vinegar smells or taste.

Regular maintenance and descaling will guarantee optimal functioning and delicious coffee.